être mis en liberté - определение. Что такое être mis en liberté
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Что (кто) такое être mis en liberté - определение

SETTING UP THE KITCHEN FOR COOKING
Mis en place; Mise en Place; Mise-en-place
  • Mise En Place in small bowls for stir fry
  • ''Mise en place'' in a professional kitchen

Être Dieu         
OPERA
Etre Dieu
Être Dieu: opéra-poème, audiovisuel et cathare en six parties (French for "Being God: a Cathar Audiovisual Opera-Poem in Six Parts") is a self-proclaimed "opera-poem" written by Spanish surrealist painter Salvador Dalí, based on a libretto by Manuel Vázquez Montalbán with music by French avant-garde musician Igor Wakhévitch. It was originally published in 1985.
Butterflies Go Free         
  • Butterflies Go Free video
Papillons en liberté
Butterflies Go Free () is an annual exhibit at the Jardin Botanique de Montreal, featuring thousandsPress release (in French) of live tropical butterflies and moths released in the Grande Serre of the exhibition greenhouses. The insects are purchased in caterpillar and egg form from sustainable butterfly farms.
Liberté chérie         
  • close-up
  • fr}}, [[Schaerbeek]]
MASONIC LODGE
Liberté Chérie; Liberté chérie (Freemasonry); Liberte Cherie; Liberte cherie (Freemasonry); Loge Liberté chérie; Liberte cherie
Liberté chérie (French for "Cherished Liberty") was a Masonic Lodge founded in 1943 by Belgian Resistance fighters and other political prisoners at Esterwegen concentration camp. It was one of the few lodges of Freemasons founded within a Nazi concentration camp during the Second World War.

Википедия

Mise en place

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.

The practice can be applied in home kitchens.

In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere.